Top 10 Clean Eating Meal Plan Recipes You Need To Try

Looking for delicious, healthy recipes that will help you achieve your fitness goals? Check out our top 10 clean eating meal plan recipes that are easy to make and taste amazing!

Top 10 Clean Eating Meal Plan Recipes You Need To Try
Top 10 Clean Eating Meal Plan Recipes You Need To Try

Eating clean is a great way to improve your health and feel your best. The concept of clean eating is simple: eat whole, unprocessed foods and avoid anything that is highly processed or contains artificial ingredients. 

Clean eating meal plans are a great way to make sure you’re getting all the nutrients you need while avoiding the unhealthy additives that are often found in processed foods.

If you’re looking for some inspiration for your clean eating meal plan, we’ve got you covered! The top 10 clean eating meal plan recipes that you need to try. These recipes are easy to make, packed with flavor, and will help you stay on track with your health and fitness goals.

The Top 10 Clean Eating Meal Plan Recipes You Need To Try

Quinoa and Vegetable Stir Fry

This delicious stir fry is loaded with veggies and protein-packed quinoa. It’s a great option for a quick and healthy lunch or dinner.

Ingredients:

  • 1 cup of quinoa
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 cup of broccoli florets
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Cook the quinoa according to package instructions.
  2. In a large pan, heat the olive oil over medium-high heat.
  3. Add the peppers, onion, broccoli, and garlic to the pan and sauté for 5–7 minutes, or until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve the stir fry over the cooked quinoa.
  6. Grilled Chicken and Vegetable Kabobs

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These kabobs are a great option for a summer barbecue or a quick and easy dinner. They’re loaded with veggies and lean protein, and the marinade adds a ton of flavor.

Ingredients:

  • 1 pound of boneless, skinless chicken breast, cubed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
  2. Add the chicken and vegetables to the bowl and toss to coat evenly.
  3. Thread the chicken and vegetables onto skewers.
  4. Grill the kabobs over medium-high heat for 10–12 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Black Bean and Sweet Potato Chili

This hearty chili is loaded with fiber, protein, and flavor. It’s perfect for a cozy dinner on a chilly night.

Ingredients:

  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 sweet potato, peeled and diced
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 1 teaspoon of chili powder

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the onion and garlic and sauté for 2–3 minutes, or until fragrant.
  3. Add the sweet potato and sauté for another 5–7 minutes, or until the sweet potato is tender.
  4. Add the black beans, diced tomatoes, vegetable broth, chili powder, and salt to the pot.
  5. Bring the chili to a boil, then reduce the heat and let it simmer for 20–30 minutes, or until the flavors have melded together.
  6. Serve the chili hot with your favorite toppings, such as avocado, cilantro, or shredded cheese.
  7. Baked Salmon with Lemon and Asparagus

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This simple yet flavorful dish is perfect for a quick and healthy dinner. The salmon is packed with omega-3s and the asparagus adds a boost of fiber and nutrients.

Ingredients:

  • 4 salmon fillets
  • 1 lemon, sliced
  • 1 pound of asparagus, trimmed
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Arrange the lemon slices on top of the salmon fillets.
  4. Toss the asparagus with the olive oil, salt, and pepper.
  5. Arrange the asparagus around the salmon on the baking sheet.
  6. Bake the salmon and asparagus for 12–15 minutes, or until the salmon is cooked through and the asparagus is tender.
  7. Serve the salmon and asparagus hot with a squeeze of fresh lemon juice.
  8. Greek Salad with Grilled Chicken

This fresh and flavorful salad is loaded with veggies and lean protein. The tangy feta cheese and kalamata olives add a delicious Mediterranean twist.

Ingredients:

  • 1 pound of boneless, skinless chicken breast
  • 1 head of romaine lettuce, chopped
  • 1 cucumber, chopped
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup of kalamata olives
  • 1/2 cup of crumbled feta cheese
  • 2 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • 1 clove of garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breast with salt and pepper.
  3. Grill the chicken for 6–8 minutes per side, or until cooked through.
  4. Let the chicken rest for 5 minutes, then slice it into strips.
  5. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.
  6. Add the lettuce, cucumber, red onion, and red bell pepper to the bowl and toss to coat with the dressing.
  7. Top the salad with the sliced chicken, kalamata olives, and feta cheese.
  8. Egg and Vegetable Breakfast Bowl

This protein-packed breakfast bowl is a great way to start your day. The veggies add fiber and nutrients, while the eggs provide satiating protein.

Ingredients:

  • 1 tablespoon of olive oil
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 eggs
  • Salt and pepper, to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the red bell pepper, zucchini, onion, and garlic to the skillet and sauté for 5–7 minutes, or until the veggies are tender.
  3. Crack the eggs into the skillet and cook to your desired level of doneness.
  4. Season the eggs and veggies with salt and pepper to taste.
  5. Serve the egg and vegetable breakfast bowl hot.
  6. Quinoa and Black Bean Bowl

This hearty and flavorful bowl is packed with plant-based protein and fiber. The quinoa and black beans make a great base for any veggies you want to add.

Ingredients:

  • 1 cup of quinoa
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup of cilantro, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of lime juice
  • Salt and pepper, to taste

Instructions:

  1. Cook the quinoa according to package instructions.
  2. In a large bowl, combine the cooked quinoa, black beans, red bell pepper, avocado, and cilantro.
  3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
  4. Pour the dressing over the quinoa and black bean mixture and toss to coat.
  5. Serve the quinoa and black bean bowl cold or at room temperature.
  6. Grilled Chicken and Vegetable Kabobs

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These colorful and flavorful kabobs are a fun and healthy way to enjoy grilled chicken and veggies. You can customize them with any veggies you like.

Ingredients:

  • 1 pound of boneless, skinless chicken breast, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into chunks
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 clove of garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Thread the chicken, bell peppers, zucchini, and red onion onto skewers.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper to make the marinade.
  4. Brush the marinade onto the kabobs, coating all sides.
  5. Grill the kabobs for 10–12 minutes, or until the chicken is cooked through and the veggies are tender.
  6. Serve the grilled chicken and vegetable kabobs hot.
  7. Turkey and Veggie Stir Fry

This easy and flavorful stir fry is a great way to get in a serving of protein and veggies. You can use any veggies you like and serve it over brown rice or quinoa.

Ingredients:

  • 1 pound of ground turkey
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 onion, sliced
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1/2 teaspoon of red pepper flakes (optional)

Instructions:

  1. Heat the olive oil in a large skillet or wok over high heat.
  2. Add the ground turkey to the skillet and cook for 5–7 minutes, or until browned.
  3. Add the red bell pepper, zucchini, onion, and garlic to the skillet and stir fry for 3–4 minutes, or until the veggies are tender.
  4. 4. In a small bowl, whisk together the soy sauce, honey, and red pepper flakes (if using).
  5. Pour the sauce over the turkey and veggies and stir fry for another 2–3 minutes, or until the sauce has thickened.
  6. Serve the turkey and veggie stir fry hot over brown rice or quinoa.
  7. Greek Salad with Grilled Chicken

This classic Greek salad is a fresh and healthy meal option. The addition of grilled chicken makes it a satisfying and protein-packed meal.

Ingredients:

  • 1 pound of boneless, skinless chicken breast
  • 1 head of romaine lettuce, chopped
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of Kalamata olives
  • 2 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • 1 clove of garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Grill the chicken for 5–7 minutes per side, or until cooked through.
  3. In a large bowl, combine the chopped romaine lettuce, sliced cucumber, sliced red onion, cherry tomatoes, feta cheese, and Kalamata olives.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.
  5. Pour the dressing over the salad and toss to coat.
  6. Slice the grilled chicken and serve it on top of the Greek salad.

Eating clean doesn’t have to be boring or flavorless. These top 10 clean eating meal plan recipes are proof that healthy food can be delicious and satisfying. Whether you’re looking for a quick and easy breakfast, a protein-packed lunch, or a flavorful dinner, these recipes have got you covered.

By incorporating more whole, unprocessed foods into your diet, you’ll be doing your body a favor and feeling your best in no time. These clean eating meal plan recipes provide a balanced combination of nutrients that will help you maintain a healthy weight and support optimal health.

Try out these delicious and nutritious meal plan recipes today and start enjoying the benefits of clean eating! With a little planning and preparation, eating healthy can be easy and enjoyable. So go ahead, whip up one of these meals, and give your body the nourishment it deserves.

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